During a hot August day, we stopped by a relatively new Korean dessert cafe located in the Alexandra food street.
They specialize in shaved ice desserts with premium toppings. A bit pricey considering that you are eating ice.
It was already quite busy when we got there late in the afternoon. We had to wait about 15 minutes before being seated.
We started with the baked toast with a fish imprint.
Inside was a red bean filling. It looked nice but upon tasting, it turned out to be just made out of regular bread squished together probably in a fish shaped panini maker.
We ordered their special mango shaved ice. This is a large size.
It did have a huge amount of mango. Also, the ice itself is quite creamy. During our visit, we saw a big delivery of 4 litre jugs of homo milk. Looks like they do make the ice by using the milk. This ice dessert is nice to try but not something we would eat regularly like we would with ice cream.
This location is a bit crowded and does not seat very many people. Going back to the milk delivery, they had all the jugs delivered and placed on the dirty floor behind the counter. We didn’t feel this was a very hygienic place to store the milk and hope they will change their practice after witnessing this ourselves. They were not shy about it either as it was easily visible to all.
SFDD gives 3 out of 5 Delights.
For the fish shaped pancake, yours wasn't flaky??? It's not supposed to be regular bread squished together ... =(
ReplyDeletethat's right, it was regular bread, unlike the Japanese type. Upon reviewing the menu, they indeed indicate this as being a "toast".
Deleteawwww that sucks... I wonder why they changed it
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