January 7, 2017

Dr. Oetker Giuseppe - Ham and Pineapple

We have been keeping a log of some of the different frozen pizzas eaten at home during the last several months.

First one out of the oven is Dr Oetker rising crust.

The pizza is vacuum sealed in a rather thick plastic bag. 

Opening the bag reveals large chunks of pineapples and big pieces of ham.

All our pizzas are cooked in a conventional convection Black and Decker table top oven at 400 degrees F.  Normally we cook for 10 minutes, then we spin the pizza around  to ensure equal cooking for another 6-7 minutes.

The result on this one was a bit overcooked for us.  However, the crust surprisingly remained very fluffy.  We have tried other rising crust brands in the past, and this crust is one of the best we’ve had.

The Giuseppe pizza was quite generous with the toppings.  The crust did not have a cardboard feel at all like some other frozen pizzas.  Price wise, you can find it for under $5 at local supermarkets when on sale.

SFDD gives 4 out of 5 Delights.

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